Questions and answers about Chlorella

The name Chlorella is composed of the Greek word for green, "chloros", and the Latin suffix -ella. This means that it is a unicellular freshwater microalgae that combines all biological life functions in one cell!

The microalga was discovered around 1890 by the Dutch scientist Merel Beijeninck, who also gave it the nickname "chloirophiles" or "little greens".

The unicellular microalgae is one of the oldest organisms on earth. This freshwater algae consists of a single cell that combines all biological life functions, making it an excellent food source for those looking for a high quality chlorophyll source.

It was not until 1940 that Nobel Prize winner Otto Warburg, who was interested in the biochemical mechanism of photosynthesis, made the alga the subject of intensive scientific research.

There are many different species and genera of freshwater algae. Among them Vulgaris, Chlorella Pyrenoidosa or Sokoriana. However, the differences are minor and only of interest to experts in taxonomy.

The decisive factor is the quality of the products and the associated ingredients, how many proteins are contained, how high is the content of minerals and vitamins such as folic acid or vitamin B12.

The product is used for colon cleansing and allows the intestinal wall to absorb and absorb more micronutrients. This is critical for future supplementation routines. The better your colon functions, the healthier you can be overall. The product is also an excellent vegan source of vitamin B12, iron and protein. Cleansing the skin and reducing constipation are also some of the great effects of chlorella.

We have purchased very carefully and made sure that our product is clean and not contaminated with heavy metals and other toxins. Quality comes first and the unique combination of ingredients makes this a premium product.

There is no direct answer to this, chlorella can be used as a detoxification treatment, as a daily supplement to keep the intestines and colon healthy, or as a source of iron and vitamin B12. Depending on the goal, the amount that should be taken varies between 3-16 capsules. Individual constitution such as weight, height, age and gender can also play a role. The recommended daily dose is covered with 3 capsules per day. Individual needs can be met in direct conversation with us via email or in consultation with a physician.

We recommend taking the supplement throughout the day. Take it in the morning, at noon and in the evening. Be sure to drink plenty of water when taking the pills.

Always drink plenty of water when taking the supplement. We recommend drinking up to 500 ml of water every time you take chlorella.

Chlorella can be taken year-round as a dietary supplement to support overall health and is an excellent detoxifier that can bind heavy metals and help cleanse the colon.

Better bowel movement, better toilet experience, no more constipation, cleansed skin. The skin is the second largest detoxification organ and chlorella helps to produce a radiant skin.

Start with small doses and slowly increase the amount of chlorella over time. Before taking any supplement, you should consult a doctor whether or not you can take chlorella for the health of your gut.

The most common side effects are mild rashes, mild headache, and either diarrhea or constipation. Most side effects can be stopped by lowering the dose of chlorella and drinking more water.

If you take too much chlorella, you may experience either diarrhea or constipation, depending on your individual constitution. Another common side effect may be a mild red rash on the chest or cheeks.

It is not dangerous, but not recommended to take too much chlorella. However, the term "too much" is very broad, and each person has a different threshold. One thing is certain, however: no one has ever died from eating too much chlorella.

The alga is rich in nucleic acids, proteins, vitamins and minerals. It contains more chlorophyll than any other known plant, plus carotenoids, phycocyanin and beta-glucan.

The special feature of this microalgae is its very high content of vegetable protein of 60 percent. Of all living creatures studied so far, it has the highest nucleic acid content. It is also rich in vitamins and trace elements.

Chlorella algae have a number of positive effects on our body:

They support the immune system and have a detoxifying effect

Regular intake of chlorella powder can strengthen the immune system. The alga is rich in vitamins, minerals and trace elements that help our body defend itself against infections. In addition, it has a detoxifying effect and can thus support a detox cure.

The microalgae can help the body detoxify heavy metals.

Studies have shown that chlorella algae is capable of absorbing heavy metals such as mercury, cadmium, and lead from the intestinal tract, protecting the body from their harmful effects.

It can support digestion
Since chlorella algae is rich in fiber, it can support digestion and prevent constipation. The miracle algae is best consumed in the form of chlorella tablets or powder.

It can regulate the blood sugar level
A 2012 study showed that chlorella algae can regulate blood sugar levels in people with type 2 diabetes.

It can lower the cholesterol level
Another 2012 study showed that taking chlorella algae can lower total cholesterol and LDL cholesterol levels.

Chlorella is a fascinating survivor that thrives even when its environment changes drastically. It achieves this through rapid cell division and the small space required for cultivation, both of which are incomparable to any other organism in existence today!

Unlike other plants, it can grow in nutrient-poor waters and produce enough protein for its needs with only one-twelfth the land area that soybeans require!

Chlorella is a superfood that has the beneficial property of binding metals (through biosorption) and other chemical pollutants, keeping our body cells clean and healthy.

Chlorella is a type of algae that contains three layers in its cell walls. For a long time, it was recommended to buy chlorella tablets or powder with broken cell wall, as it was assumed that this would improve bioavailability.

This turned out to be so marginal that the cell cracked variant can be dispensed with. The first layer prevents water from entering the organism, while providing protection for the nutrients and chlorophyll pigments inside; secondly, there is a layer composed mainly of polysaccharides (alone or together) that act as structural elements during growth - this provides strength to protect against external influences such as UV light - and on top of this are either protein molecules, including those responsible for photosynthesis.

Chlorophyll is a natural detoxifying agent found in both plant and animal cells. No plant contains more chlorophyll than the Chlorella algae. It has been shown to be effective in treating liver disease and may help protect the liver from damage caused by environmental toxins.

Chlorophyll removes toxins from the body, supports the healing of inflamed areas and strengthens the immune system. It can be taken in the form of a dietary supplement or absorbed through the skin. The detoxifying properties of chlorophyll have been shown to be very useful in supporting liver health.

Chlorophyll is a powerful antioxidant that can protect the body from free radicals and inflammation. It also helps maintain optimal cellular function by slowing the aging process and strengthening blood circulation throughout the system with its strong alkaline action.

Chlorophyll increases cell regeneration, which means you have more healthy cells in your system! The strong alkaline effect also helps to restore the balance between acids and bases in our body. In addition, the antioxidant properties ensure that inflammation does not occur due to its strong antioxidant capabilities.

Chlorella algae is a supplier of vitamin B12
Chlorella is a rich source of vitamins and minerals, including vitamin B12. Vitamin B12 is an essential nutrient that helps maintain the health of the body's nerve and blood cells. It also plays a role in the production of DNA, the genetic material found in all cells. While vitamin B12 is found in a variety of foods such as meat, poultry, fish and eggs, chlorella is one of the few plant sources of this vital nutrient. For this reason, chlorella supplements are often recommended for vegetarians and vegans. Thanks to its nutraceutical value, chlorella is one of the most popular dietary supplements on the market today.

Chlorella algae are rich in protein
The microalgae Chlorella Vulgaris is rich in proteins, vitamins and minerals. They are a good source of vitamins A, B2, B3, B6, B12, C and E. Chlorella is also a good source of potassium, calcium, phosphorus, magnesium, iron, zinc and copper. Especially vegans and vegetarians can benefit from chlorella tablets.

It is amazing what protein power can be contained in a tiny little cell: Chlorella consists of 50 to 60 percent protein and contains all nine essential amino acids. These include leucine, valine, isoleucine, lysine, phenylalanine, threonine, methionine, tryptophan and histidine. These amino acids cannot be synthesized by the body itself and must therefore be ingested with food. Chlorella tablets and powder are an excellent source of these essential nutrients, making them a valuable addition to the diet. Besides its high protein content, chlorella also contains a variety of other nutrients such as vitamin C, beta-carotene, iron and calcium. This makes it a versatile dietary supplement that can provide a number of health benefits.

Chlorella algae is able to bind and detoxify a wide range of harmful substances. These include heavy metals, pesticides, dioxins and other organic toxins. Chlorella binds these toxins, preventing them from being absorbed into the body. In addition, chlorella helps stimulate the production of enzymes that break down toxic substances. Therefore, chlorella can play an important role in protecting the body from the harmful effects of pollution.

One of the most unique aspects of chlorella is its cell wall. This wall consists of a substance called cellulose, which gives chlorella the ability to bind pollutants. Studies have shown that chlorella can bind up to five times its own weight in toxins. This makes it an effective detoxifier for humans and animals. Chlorella not only binds toxins, but also helps to break them down. The enzymes produced by chlorella help break down toxic substances into simpler molecules that can be easily eliminated by the body. Thus, chlorella can help remove a wide range of toxins from the organism.

The recommended dose of chlorella tablets or powder depends on the form of intake and your health goals. For example, if you take the microalgae chlorella to boost your immunity, you should take a higher dose than someone who takes it for general detoxification. Talk to a healthcare professional to determine the best dose of this miracle seaweed for you.

A healthy person should consume about 3-4 grams of algae per day, but people with increased needs may require up to 10 g daily (or more). It's important that you don't just take one dose at breakfast or dinner, but several servings throughout the time you eat your meals - for example, half an hour before the start of each main course. Dosage and application of these products consequently play just as important a role as quality.

Above all, the nutrient density of the micronutrients contained and their function are decisive for the quality and thus for the recommended consumption quantity.

Chlorella is available in various forms, including powder, tablets and capsules. It is also present in some green powders and juices. When choosing a chlorella supplement, it is important to read the label carefully to make sure it is free of contaminants. Chlorella supplements are generally considered safe for most people. However, they can cause flatulence, cramps and diarrhea in some people. It is important to start with a low dose and gradually increase it to avoid these side effects.

Chlorella and spirulina are two types of algae that are often praised for their health benefits, so they can have a positive effect on fitness the intestinal flora and diseases. Both are rich in vitamins, minerals and antioxidants and have been linked to improved digestion, lower inflammation and a stronger immune system. However, there are also some important differences between these two superfoods. For one thing, chlorella contains significantly more chlorophyll than spirulina. Chlorophyll is a pigment that gives plants their green color and is known for its detoxifying properties. In addition, chlorella is a good source of protein, while spirulina consists mainly of carbohydrates. Finally, chlorella is usually taken in as tablets or capsules, while spirulina is available as a powder that can be added to smoothies or juices. Ultimately, both chlorella and spirulina offer numerous health benefits, but they should be used in different ways to maximize their potential.

Chlorella is a nutrient-rich algae, but it does not replace the need for a balanced diet. While it is an excellent source of vitamins, minerals and antioxidants, it does not contain all the nutrients that humans need. For example, it is low in protein and fat and contains no fiber. In addition, chlorella is best taken as a dietary supplement, which means that you have to give up the benefits of a whole food diet. While chlorella can be a helpful addition to your diet, it should not be used as a substitute for nutritious foods.

Yes. Chlorella has the ability to limit oxidation in its environment.
This anti-aging potential is also evident in certain connective tissue cells (fibroblasts).

It is therefore called an antioxidant food for human health, which has protective functions against oxidative stress.